The Menu

Part of your responsibility in your wedding planning is to create a menu for your guests. This can be tricky considering guests may be allergic to certain foods, or if you have vegetarians, and so on. So here are a few tips on what to choose and why.

*Keep it simple: when you get fancy that’s when it may get difficult to please all.

*Stick with simple foods like chicken, pork, beef, and fish.

*Have options and more than one choice. For instance, if you choose fish or seafood as one dish, make the next option simple, like chicken. There aren’t many people that won’t eat chicken unless they are a vegetarian.

*Have at least two vegetables, a starch, and two meat choices (this will also make the vegetarians happy).

*Buffets are a great idea because the guest controls what they eat and how much. They can have seconds and eat portions that are suitable for them.

*Let the guests know ahead of time what the dinner options are so that they know what to expect. If they aren’t thrilled with any of your options at least they can eat before the wedding.

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